01 / ABOUT THE PLACE
About this place
Diners have praised the yakitori, slowly grilled over bamboo charcoal, and chicken skin, grilled rice balls and beef tongue steak are also recommended. The menu includes chicken skin and beef tongue steak, giving you plenty to choose from as you enjoy the skewers one dish at a time.
For a final course, try the yaki ramen, which the menu describes as popular. There are also grilled rice balls, chicken rice porridge and ochazuke, rice served with tea or broth, so you can choose between noodles and a rice-based finish. Some diners mention choosing yaki ramen to end their meal; others have enjoyed motsunabe and grilled dishes. There’s more to build a meal around here than yakitori alone.
The restaurant is listed as permitting smoking, so bear that in mind when deciding whether to dine here.
